It is clear from the title of New York Times writer Emily DeNitto’s Jan. 8 article, that the “Pull Your Own Pint” table at the e drew her in to Peekskill’s new pub, which Patch covered when itDeNitto had nothing but compliments for the owners, food, renovations, Guinness and atmosphere.
The writer admired the beautiful 19th century church arches and the woodwork incorporated throughout the establishment. She appreciated the authentic Irish fare – hailing the Chedder ale toast as a “hardy, tasty cold-weather appetizer…enjoyed with a pint of hard cider.” DeNitto even compared the QMPH’s Guinness to the first “properly poured” pint she tasted in a small town in Ireland.
With DeNitto’s review and rating of the pub “Worth It,” Peekskill’s newest bar has the New York Times’ stamp of approval. (I have a feeling you should call for reservations if you want to check it out this weekend).
Congratulations to the McGreals and all those involved in offering