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75% Were impressed
Co-owners Tim Reinke and Cortlandt Manor resident John Sharp create a local, farm-to-table, eco-friendly dining experience at this small-batch brewery and restaurant. Chef Matt Hutchins creates dishes such as "Blackened Shrimp and Grits" and "Fried Chicken and Biscuits." All produce comes from the Hudson Valley or the Birdsall garden, and the fare is vegetarian friendly with dishes such as the signature Beetburger. The Birdsall House features live music on Thursday nights, and every second Sunday of the month there restaurant hosts a rocking Irish Session.
970 Main St, Peekskill, NY 10566
- Accessibility Details: Entry, handicap-accessible bathroom
- Hours: Sun - Thu, noon - midnight, dinner served until 10pm; Fri, Sat, noon - 2am, dinner served until midnight
- Accessible: yes